Massaman Curry
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Well Plated · by Erin Clarke★ 4.8 (42)

Massaman Curry

NUTRITION · PER SERVING50M COOK
CAL 53%·PRO 84%
CARBS 111G42% OF CAL
10G FIBER94G OTHER7G TOTAL SUGAR
FAT 50G42% OF CAL
29G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Massaman curry is a mild, sweet, and tangy Thai curry with chicken, vegetables, and peanuts in a spiced coconut milk broth. It's not too spicy and comes together easily.

mainthaicurrybowlchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon canola oil (grapeseed oil, or similar neutral cooking oil)
  • 1 (4-ounce) jar Thai red curry paste
  • 1 small onion (chopped)
  • 3 cloves garlic (minced (about 1 tablespoon))
  • 2 tablespoons minced fresh ginger
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • ¼ teaspoon ground cinnamon
  • 1 (13.5-ounce) can full-fat coconut milk (do not use light or your broth will be too thin)
  • 1 (13.5-ounce) can light coconut milk (or full-fat for a richer curry)
  • 1 pound Yukon Gold or baby yellow potatoes (scrubbed and cut into ¾-inch chunks)
  • 3 medium carrots (scrubbed and cut into ¼-inch coins)
  • 1 tablespoon fish sauce
  • 1 tablespoon peanut butter (creamy or crunchy)
  • ½ teaspoon kosher salt
  • 1 ¼ pound boneless, skinless chicken thighs or breasts (trimmed and cut into 1-inch pieces)
  • 1 small lime (zest and juice (about 1 ½ tablespoons juice))
  • ⅓ cup dry roasted peanuts (roughly chopped)
  • ¼ cup chopped fresh cilantro
  • Prepared brown rice
PREP
20M
SODIUM
1293MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.