Food Faith Fitness · by Sarah Justine Martin★ 5.0 (3)
Massaman Curry
NUTRITION · PER SERVING60M COOK
CAL 51%·PRO 76%
CARBS 45G18% OF CAL
9G FIBER21G OTHER15G TOTAL SUGAR
FAT 81G72% OF CAL
43G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken in aromatic massaman curry with warm spices, potatoes, and coconut milk. Rich and comforting with peanuts and peanut butter for depth.
mainthaicurrychicken🍲 stockpotdairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 tablespoons vegetable oil
- 1 can (4 ounces) massaman curry paste
- 1 small onion (chopped)
- 3 cloves garlic (minced)
- 1 tablespoon fresh ginger (grated)
- 1 pound chicken breasts (cut into pieces)
- 2 medium russet potatoes (peeled and cubed)
- 2 carrots (peeled and sliced)
- 2 cans (13.5 ounces each) coconut milk
- 1 tablespoon fish sauce
- 2 tablespoons peanut butter
- 2 teaspoons tamarind paste
- 2 tablespoons brown sugar
- 1 1/2 tablespoons fresh lime juice
- 1/4 cup roasted peanuts (chopped)
- Kosher salt (to taste)
- Fresh cilantro (for garnish)
At a glance
PER SERVING · TIME 60M
CAL 51%·PRO 76%
CARBS 45G18% OF CAL
9G FIBER21G OTHER15G TOTAL SUGAR
FAT 81G72% OF CAL
43G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1001mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1537mg
- Calcium
- 72mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1001MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.