Rasa Malaysia · by Bee Yinn Low★ 4.5 (82)
Massaman Curry
NUTRITION · PER SERVING105M COOK
CAL 46%·PRO 83%
CARBS 30G13% OF CAL
6G FIBER0G ADDED0G INTRINSIC15G OTHER10G TOTAL SUGAR
FAT 72G70% OF CAL
31G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and creamy Thai curry with tender beef, potatoes, and crushed peanuts. Fragrant with cardamom and cinnamon, this warming dish pairs well with rice.
mainthaicurrybeef🍲 stockpotdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 lbs (750g) chuck beef ( or stewing beef, cubed )
- 3 tablespoons Massaman curry paste
- 10 green cardamom seeds
- 2 cinnamon sticks
- 3 star anise
- 8 shallots (peeled)
- 2 cans coconut milk (5.6 fl oz each)
- 1 cup water
- 2.5 tablespoons fish sauce (or to taste)
- 1 medium-sized potato (peeled and cut into chunks)
- 0.5 tablespoon tamarind paste
- 2 tablespoons palm sugar (or brown sugar)
- 4 tablespoons unsalted roasted peanuts
- 2 tablespoons cooking oil
- fresh Thai basil leaves
At a glance
PER SERVING · TIME 105M
CAL 46%·PRO 83%
CARBS 30G13% OF CAL
6G FIBER0G ADDED0G INTRINSIC15G OTHER10G TOTAL SUGAR
FAT 72G70% OF CAL
31G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 1084mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1275mg
- Calcium
- 63mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1084MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.