Cafe Delites · by Karina Carrel★ 5.0 (2)
Massaman Beef Curry
NUTRITION · PER SERVING135M COOK
CAL 65%·PRO 88%
CARBS 83G26% OF CAL
8G FIBER67G OTHER9G TOTAL SUGAR
FAT 90G63% OF CAL
34G SAT56G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef in a rich coconut curry with potatoes and warm spices like cinnamon and anise, topped with peanuts. Cozy and aromatic.
mainthaicurrybeefdairy freegluten free
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 lb beef chuck (cut into 1.5-inch (4 cm) cubes)
- 2 cups low-sodium beef broth
- 2 bay leaves
- 2 lemongrass stalks
- ½ cup massaman curry paste
- ¼ cup vegetable oil
- 14 oz coconut milk (1 can)
- 1 cinnamon stick
- 1 star anise
- 1 tsp tamarind paste
- 1 tbsp fish sauce
- 1 tbsp white sugar
- 3 medium potatoes (peeled & cubed)
- steamed jasmine rice
- 3 tbsp roasted peanuts
- sliced red chili (optional)
- crispy shallots (optional)
At a glance
PER SERVING · TIME 135M
CAL 65%·PRO 88%
CARBS 83G26% OF CAL
8G FIBER67G OTHER9G TOTAL SUGAR
FAT 90G63% OF CAL
34G SAT56G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 887mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1632mg
- Calcium
- 55mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 887MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.