Mason Jar Instant Gochujang Noodles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy Korean-inspired noodle bowl prepared in mason jars with gochujang, rice noodles, chicken, vegetables, and broth for convenient make-ahead lunches. Flavorful, portable, and customizable.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 teaspoons toasted sesame oil
- 4 tablespoons gochujang paste
- 8 tablespoons coconut aminos
- 4 teaspoons rice vinegar
- 4 teaspoons fish sauce
- 2 teaspoons minced ginger
- 4 garlic cloves (minced)
- 2 cups shredded rotisserie chicken
- 1 1/3 cup shelled frozen edamame
- 1 cup matchstick carrots
- 4 green onions (sliced very thin on the diagonal)
- 6 ounces maifun or thin vermicelli rice noodles
- 1 ½ cups roughly chopped baby bok choy
- 4 tablespoons minced cilantro
- 4 teaspoons black sesame seeds
- 8 cups chicken bone broth or chicken broth
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 2342mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 421mg
- Calcium
- 120mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 2342MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.