Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Mason Jar Ice Cream Recipe
NUTRITION · PER SERVING5M COOK
CAL 21%·PRO 7%
CARBS 16G15% OF CAL
0G FIBER0G ADDED4G INTRINSIC12G OTHER4G TOTAL SUGAR
FAT 43G94% OF CAL
28G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, no-appliance ice cream made with heavy cream and monk fruit sweetener, shaken in a mason jar until frozen. Creamy and sugar-free, it's a keto-friendly treat.
dessertamericangluten freeketolow carbvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup heavy whipping cream
- 2 Tablespoons powdered monk fruit sweetener
- 1 teaspoon vanilla extract
- 1/8 teaspoon kosher salt
At a glance
PER SERVING · TIME 5M
CAL 21%·PRO 7%
CARBS 16G15% OF CAL
0G FIBER0G ADDED4G INTRINSIC12G OTHER4G TOTAL SUGAR
FAT 43G94% OF CAL
28G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 142mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 79mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.