Belly Full · by Amy Flanigan★ 5.0 (3)
Mason Jar Ice Cream
NUTRITION · PER SERVING125M COOK
CAL 23%·PRO 7%
CARBS 16G14% OF CAL
0G FIBER12G ADDED4G INTRINSIC0G OTHER16G TOTAL SUGAR
FAT 43G84% OF CAL
28G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-churn ice cream made with just cream, sugar, vanilla, and salt. Creamy and customizable with mix-ins. Serve as a simple dessert.
dessertamericangluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup cold heavy whipping cream
- 2 tablespoons granulated sugar
- 1 & 1/2 teaspoons vanilla
- hefty pinch of coarse salt
At a glance
PER SERVING · TIME 125M
CAL 23%·PRO 7%
CARBS 16G14% OF CAL
0G FIBER12G ADDED4G INTRINSIC0G OTHER16G TOTAL SUGAR
FAT 43G84% OF CAL
28G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 426mg
- Total sugar
- 16g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 79mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 426MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.