FeelGoodFoodie · by Yumna Jawad★ 5.0 (184)
Mason Jar Ice Cream
NUTRITION · PER SERVING125M COOK
CAL 22%·PRO 5%
CARBS 13G12% OF CAL
0G FIBER8G ADDED4G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 43G88% OF CAL
24G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple soft-serve ice cream made in a jar with just a few ingredients and no ice cream maker required. A fun, hands-on dessert or treat.
dessertamerican🥣 mixergluten freevegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ½ cup heavy cream
- 2 teaspoons granulated sugar
- ¼ teaspoon vanilla extract
- 1 Pinch salt
- Chocolate chips (sprinkles, peanut butter, crushed cookies, etc. (optional))
At a glance
PER SERVING · TIME 125M
CAL 22%·PRO 5%
CARBS 13G12% OF CAL
0G FIBER8G ADDED4G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 43G88% OF CAL
24G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 180mg
- Total sugar
- 12g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 73mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.