Mason Jar Cold Noodles (Meal Prep!)
View original ↗
The Woks of Life · by Sarah★ 4.8 (13)

Mason Jar Cold Noodles (Meal Prep!)

NUTRITION · PER SERVING25M COOK
CAL 41%·PRO 100%
CARBS 79G39% OF CAL
8G FIBER56G OTHER15G TOTAL SUGAR
FAT 32G35% OF CAL
4G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Layered cold noodles in a mason jar with sauce, protein, vegetables, and aromatics, ready to shake and eat. A convenient, customizable meal-prep lunch that travels well.

mainchinesebowldairy free
View the full recipe on The Woks of Life →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 2
  • 5 ounces dried thin spaghetti noodles
  • 4 ounces protein ((such as ground pork, chicken, turkey, or beef; or cooked shredded chicken, etc.) )
  • neutral oil
  • sauce of choice ((see below))
  • 1 cup raw or cooked vegetables and herbs of choice
  • 2 tablespoons light soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon rice vinegar ((Shanghai rice vinegar, or Chinese black vinegar))
  • 1/2 teaspoon sugar
  • 1 clove minced garlic
  • 1/4 cup hot water
  • 2 tablespoons sesame paste
  • 1 1/2 tablespoons light soy sauce
  • 1 teaspoon rice vinegar ((optional to taste))
  • ½ teaspoon sugar
  • 2 tablespoons peanut butter
  • 3 tablespoons hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice
  • 2 teaspoons fish sauce
  • 1/2 teaspoon sesame oil
  • 1 teaspoon minced or grated ginger
PREP
10M
SODIUM
5470MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.