Little Spice Jar · by Marzia★ 5.0 (3)
Mashup Macaroni Potato Salad
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 7%
CARBS 26G49% OF CAL
3G FIBER16G OTHER8G TOTAL SUGAR
FAT 11G45% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing mashup combining potatoes and macaroni in a sweet and tangy dressing studded with carrots, celery, and onion. A picnic and potluck classic.
sideamericansalad🥄 saucepandairy freeveganvegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb. potatoes (yukon golds are my fave)
- ½ cup 2.5 ounce elbow macaroni
- 6 ounces frozen peas & carrots (defrosted)
- ½ cup finely chopped red onions
- ½ cup finely chopped celery
- ½ cup mayonnaise
- ¼ cup sweet relish
- 2 tablespoons apple cider vinegar
- 1 tablespoon dijon mustard
- 2 tablespoons sugar
- ½ teaspoon garlic powder
- ½ teaspoon celery salt
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 7%
CARBS 26G49% OF CAL
3G FIBER16G OTHER8G TOTAL SUGAR
FAT 11G45% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 290mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 328mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 290MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.