Spend with Pennies · by Holly Nilsson★ 5.0 (20)
Mashed Turnips and Parsnips
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 6%
CARBS 19G56% OF CAL
5G FIBER0G ADDED8G INTRINSIC6G OTHER8G TOTAL SUGAR
FAT 6G39% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, old-fashioned mash of roasted turnips and parsnips with apple, butter, and cream. Perfect as a holiday side dish with a subtle sweetness and smooth texture.
sideamerican⚙️ food processor🍲 stockpot🌀 blendergluten freelow carbvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 pounds turnips (peeled and chopped)
- 1 pound parsnips (peeled and chopped)
- 1 granny smith apple (peeled, cored and chopped)
- ¼ cup butter
- ¼ cup heavy whipping cream
- salt and pepper to taste
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 6%
CARBS 19G56% OF CAL
5G FIBER0G ADDED8G INTRINSIC6G OTHER8G TOTAL SUGAR
FAT 6G39% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 104mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 515mg
- Calcium
- 67mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.