Diethood · by Katerina Petrovska★ 5.0 (1)
Mashed Turnips
NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 8%
CARBS 14G30% OF CAL
4G FIBER0G ADDED7G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 13G64% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy casserole of mashed turnips mixed with sautéed Brussels sprouts and crispy bacon. Rich and satisfying, it makes a hearty low-carb side dish for lunch or dinner.
sideamericancasserole🥧 baking dish⚡ microwave🥄 saucepan🍲 stockpot🍳 skillet🔥 ovengluten freelow carb
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Nutrition & ingredients
Ingredients
serves 8- 2½ pounds turnips, (rinsed, peeled, and quartered)
- 2½ tablespoons butter, (divided)
- 4 to 5 slices bacon, (diced)
- 1 small yellow onion, (finely chopped)
- 3 cloves garlic, (minced)
- 2 cups thinly shaved Brussel sprouts
- ⅔ cup heavy whipping cream
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 45M
CAL 9%·PRO 8%
CARBS 14G30% OF CAL
4G FIBER0G ADDED7G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 13G64% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 502mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 429mg
- Calcium
- 68mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 502MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.