Mashed Sweet Potatoes with Chilies, Lime, & Cilantro
View original ↗
Alexandra's Kitchen · by Alexandra Stafford5.0

Mashed Sweet Potatoes with Chilies, Lime, & Cilantro

NUTRITION · PER SERVING70M COOK
CAL 18%·PRO 9%
CARBS 74G84% OF CAL
9G FIBER49G OTHER16G TOTAL SUGAR
FAT 7G17% OF CAL
1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy mashed sweet potatoes brightened with lime juice, cilantro, and spicy jalapeños. A fresh, herbaceous side with a subtle kick that complements grilled proteins.

sideamericandairy freegluten freeveganvegetarian
View the full recipe on Alexandra's Kitchen

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 2 1/2 pounds large sweet potatoes, about 2 to 3
  • 1 finely chopped jalapeno, seeds included
  • 1 large, thinly sliced shallot or 1/4 red onion
  • 2 to 3 tablespoons fresh lime juice, from about 1 lime
  • 2 tablespoons olive oil or melted coconut oil
  • 1/4 cup roughly chopped mint, if you have it
  • 1/4 cup roughly chopped cilantro
  • 1/4 cup chopped, roasted peanuts, optional
  • salt to taste
PREP
10M
SODIUM
294MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.