Mashed Sweet Potatoes Recipe
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Natasha's Kitchen · by Natasha Kravchuk5.0 (12)

Mashed Sweet Potatoes Recipe

NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 11%
CARBS 32G50% OF CAL
4G FIBER0G ADDED4G INTRINSIC23G OTHER4G TOTAL SUGAR
FAT 12G43% OF CAL
6G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy mashed sweet and Yukon potatoes blended with sour cream, topped with crispy bacon and chives. Rich, buttery, and savory-sweet. A sophisticated holiday side dish.

sideamericangluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 2 lbs Yukon potatoes ((7 medium), peeled)
  • 1 lb sweet potatoes ((2 medium), peeled)
  • 1 small onion (peeled and halved)
  • 2 bay leaves
  • 3 garlic cloves
  • 1/2 Tbsp sea salt
  • 4 Tbsp unsalted butter (melted, hot)
  • 3 Tbsp sour cream
  • 4 oz bacon (chopped)
  • 1 Tbsp chives (chopped, to garnish)
PREP
15M
SODIUM
144MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.