
Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (12)
Mashed Sweet Potatoes Recipe
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 11%
CARBS 32G50% OF CAL
4G FIBER0G ADDED4G INTRINSIC23G OTHER4G TOTAL SUGAR
FAT 12G43% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed sweet and Yukon potatoes blended with sour cream, topped with crispy bacon and chives. Rich, buttery, and savory-sweet. A sophisticated holiday side dish.
sideamerican🥣 mixer🍳 skillet🍲 stockpotgluten free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs Yukon potatoes ((7 medium), peeled)
- 1 lb sweet potatoes ((2 medium), peeled)
- 1 small onion (peeled and halved)
- 2 bay leaves
- 3 garlic cloves
- 1/2 Tbsp sea salt
- 4 Tbsp unsalted butter (melted, hot)
- 3 Tbsp sour cream
- 4 oz bacon (chopped)
- 1 Tbsp chives (chopped, to garnish)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 11%
CARBS 32G50% OF CAL
4G FIBER0G ADDED4G INTRINSIC23G OTHER4G TOTAL SUGAR
FAT 12G43% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 144mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 766mg
- Calcium
- 38mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
