Mashed Sweet Potatoes
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Immaculate Bites · by Imma Adamu5.0 (1)

Mashed Sweet Potatoes

NUTRITION · PER SERVING25M COOK
CAL 34%·PRO 18%
CARBS 102G60% OF CAL
14G FIBER61G OTHER27G TOTAL SUGAR
FAT 29G38% OF CAL
16G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy mashed sweet potatoes offered in both sweet and savory versions. A holiday favorite with warming spices or savory herbs and pecans.

sidesoutherngluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 3 pounds (1.4 kg) sweet potatoes
  • ¼ cup melted butter or ghee
  • ⅓ cup heavy cream
  • 3 tablespoons maple syrup or honey
  • ½ teaspoon allspice
  • ¼ teaspoon nutmeg spice
  • salt to taste
  • pecans for garnishing
  • 2 medium or 1 large garlic head
  • 1 teaspoon oil
  • 1-2 sprigs of thyme
  • 1-2 teaspoons salt ((divided - for seasoning the boiled sweet potatoes and the other for the mashed sweet potatoes))
  • 3 pounds sweet potatoes
  • 2-3 ounces softened butter
  • ¼ -⅓ cup sour cream (room temperature)
  • ½ cup or more warm milk
  • salt and freshly ground black pepper or white pepper to taste
  • chopped parsley or thyme for garnishing
PREP
5M
SODIUM
1229MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.