Skinnytaste · by Gina Homolka★ 5.0 (6)
Mashed Sweet Potatoes Brulee
NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 6%
CARBS 39G87% OF CAL
4G FIBER7G ADDED11G INTRINSIC17G OTHER18G TOTAL SUGAR
FAT 2G9% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed sweet potatoes spiced with cinnamon and nutmeg, topped with a caramelized brown sugar crust. A classic holiday side dish that's sweet, rich, and indulgent.
sideamerican🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 5 1/2 lbs sweet potatoes (peeled and boiled until soft (6 cups cooked))
- 3/4 cup 1% milk
- 3 tbsp whipped butter (softened)
- 1/2 tsp kosher salt
- 1/4 tsp ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/2 cup unpacked light brown sugar
At a glance
PER SERVING · TIME 45M
CAL 9%·PRO 6%
CARBS 39G87% OF CAL
4G FIBER7G ADDED11G INTRINSIC17G OTHER18G TOTAL SUGAR
FAT 2G9% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 119mg
- Total sugar
- 18g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 430mg
- Calcium
- 66mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.