Mashed Sweet Potatoes
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The Seasoned Mom · by Blair Lonergan5.0 (1)

Mashed Sweet Potatoes

NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 7%
CARBS 41G68% OF CAL
5G FIBER6G ADDED8G INTRINSIC22G OTHER14G TOTAL SUGAR
FAT 8G29% OF CAL
5G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy mashed sweet potatoes with butter, milk, brown sugar, and herbs. A comforting and slightly sweet side dish for family dinners.

sideamericangluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 3 lbs. sweet potatoes (about 5 large or 6 medium), (peeled and cut into 1-inch cubes)
  • ½ cup whole milk, half-and-half, or heavy cream, (warm)
  • 5 tablespoons salted butter, (cut into pats and softened at room temperature (plus extra for serving, if desired))
  • ¼ cup packed light brown sugar
  • Kosher salt and ground black pepper, (to taste)
  • Optional garnish: chopped fresh herbs such as thyme, sage, rosemary, or parsley
PREP
10M
SODIUM
282MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.