Spend with Pennies · by Holly Nilsson★ 5.0 (90)
Mashed Sweet Potatoes
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 12%
CARBS 48G71% OF CAL
8G FIBER0G ADDED10G INTRINSIC30G OTHER11G TOTAL SUGAR
FAT 7G23% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smooth, buttery mashed sweet potatoes seasoned with cream and black pepper. A classic holiday side dish, particularly popular at Thanksgiving and Christmas.
sideamerican🍲 stockpotgluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 pounds sweet potatoes (peeled)
- ⅓ cup butter (cut into 4 pieces)
- ⅓ cup half and half (or milk, warmed)
- salt and black pepper (to taste)
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 12%
CARBS 48G71% OF CAL
8G FIBER0G ADDED10G INTRINSIC30G OTHER11G TOTAL SUGAR
FAT 7G23% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 249mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 825mg
- Calcium
- 99mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.