The Chunky Chef · by The Chunky Chef★ 5.0 (8)
Mashed Sweet Potatoes
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 8%
CARBS 46G66% OF CAL
7G FIBER0G ADDED10G INTRINSIC29G OTHER10G TOTAL SUGAR
FAT 9G29% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, rich mashed sweet potatoes with butter and cream. A classic holiday side dish that's both comforting and slightly sweet.
sideamerican🍪 sheet pan🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 4 lbs sweet potatoes ((approximately 8-9 sweet potatoes))
- 5-6 Tbsp butter (softened to room temperature)
- 1/3-1/2 cup half and half or milk
- 1/2 tsp kosher salt
- black pepper (to taste)
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 8%
CARBS 46G66% OF CAL
7G FIBER0G ADDED10G INTRINSIC29G OTHER10G TOTAL SUGAR
FAT 9G29% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 292mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 782mg
- Calcium
- 82mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.