Jo Cooks · by Joanna Cismaru★ 4.5 (6)
Mashed Sweet Potatoes
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 9%
CARBS 47G63% OF CAL
7G FIBER0G ADDED10G INTRINSIC29G OTHER10G TOTAL SUGAR
FAT 11G33% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed sweet potatoes made with butter, cream, and sour cream. Smooth and comforting, this is a classic holiday side dish.
sideamerican🥣 mixer🍲 stockpotgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 4 pounds sweet potatoes (peeled and cubed, 1-2" pieces)
- ⅓ cup butter (unsalted, cut into pieces)
- ½ cup half and half cream (10%MF)
- ¼ cup sour cream
- 1 teaspoon salt (or to taste)
- 1 teaspoon fresh thyme (chopped)
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 9%
CARBS 47G63% OF CAL
7G FIBER0G ADDED10G INTRINSIC29G OTHER10G TOTAL SUGAR
FAT 11G33% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 428mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 796mg
- Calcium
- 94mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 428MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.