Mashed Sweet Potatoes
View original ↗
Diethood · by Katerina Petrovska5.0 (13)

Mashed Sweet Potatoes

NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 6%
CARBS 24G53% OF CAL
3G FIBER16G OTHER5G TOTAL SUGAR
FAT 9G44% OF CAL
5G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy blend of sweet potatoes and Yukon potatoes with butter and sour cream, touched with cayenne and brown sugar. Comforting and rich.

sidesoutherngluten freevegetarian
View the full recipe on Diethood

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 pound Yukon gold potatoes
  • 1 pound sweet potatoes
  • 4 tablespoons unsalted butter
  • ½ cup sour cream
  • ⅛ to ¼ teaspoon cayenne pepper (or to taste)
  • 1 tablespoon light brown sugar
  • ½ teaspoon ground cinnamon
  • salt and freshly ground black pepper (to taste)
  • ⅓ cup milk (you can also use heavy cream or Half-And-Half for a creamier texture)
  • chopped fresh parsley (for garnish, optional)
  • chopped pecans or walnuts (for garnish, optional)
PREP
15M
SODIUM
139MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.