Spend with Pennies · by Holly Nilsson★ 5.0 (17)
Mashed Rutabaga
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 4%
CARBS 15G41% OF CAL
5G FIBER0G ADDED8G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 9G57% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, fluffy blend of rutabaga and carrot mashed with butter and heavy cream. A light, peppery root vegetable side dish.
sideamerican🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3 pounds rutabaga (peeled and cubed)
- 2 carrot (peeled and chunked)
- ¼ cup butter (melted)
- ⅓ cup heavy whipping cream (warmed)
- salt and pepper to taste
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 4%
CARBS 15G41% OF CAL
5G FIBER0G ADDED8G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 9G57% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 156mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 474mg
- Calcium
- 79mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.