Oh My Veggies · by Nicole★ 4.8 (6)
Mashed Red Potatoes with Leeks
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 9%
CARBS 31G72% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER3G TOTAL SUGAR
FAT 4G21% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed red potatoes with sautéed leeks. Simple, easy, and elegant. A perfect side dish for any main.
sideamerican🥄 saucepan🍳 skilletdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 1/2 lbs red potatoes (cut into 1-inch pieces)
- 1 tbsp olive oil
- 2 medium leeks (rinsed thoroughly and thinly sliced)
- 1/3 cup soy milk
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 9%
CARBS 31G72% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER3G TOTAL SUGAR
FAT 4G21% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 239mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 944mg
- Calcium
- 66mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.