Connoisseurus Veg · by Alissa Saenz★ 5.0 (5)
Mashed Red Potatoes with Garlic & Dill
NUTRITION · PER SERVING55M COOK
CAL 10%·PRO 7%
CARBS 26G54% OF CAL
3G FIBER0G ADDED3G INTRINSIC20G OTHER3G TOTAL SUGAR
FAT 9G41% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed red potatoes with roasted garlic, fresh dill, and chives made with vegan butter. A versatile side dish that works for special dinners or casual weeknight meals.
sideamerican🍲 stockpot🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 medium garlic bulbs
- 2 tablespoons olive oil
- 2 pounds red potatoes, (scrubbed and quartered)
- 1 cup unflavored and unsweetened non-dairy milk, (divided)
- 2 tablespoons vegan butter
- 1/4 cup chopped fresh dill
- 2 tablespoons chopped fresh chives
- 1 teaspoon salt, (or to taste)
- Black pepper to taste
At a glance
PER SERVING · TIME 55M
CAL 10%·PRO 7%
CARBS 26G54% OF CAL
3G FIBER0G ADDED3G INTRINSIC20G OTHER3G TOTAL SUGAR
FAT 9G41% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 458mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 717mg
- Calcium
- 80mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 458MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.