Food Faith Fitness · by Amanda BC★ 4.8 (6)
Mashed Red Potatoes
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 12%
CARBS 32G59% OF CAL
4G FIBER0G ADDED4G INTRINSIC24G OTHER4G TOTAL SUGAR
FAT 8G34% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes made with butter and cream cheese. Rich and fluffy, they're a classic comfort food side dish that pairs with any main course.
sideamerican🍲 stockpotgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 4 pounds red skinned potatoes (cut into quarters)
- 2 teaspoons salt, (plus more to taste)
- 4 tablespoons butter
- 1/2 cup full-fat cream cheese
- 3/4 cup 2% milk
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 12%
CARBS 32G59% OF CAL
4G FIBER0G ADDED4G INTRINSIC24G OTHER4G TOTAL SUGAR
FAT 8G34% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 562mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 898mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 562MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.