Dinner at the Zoo · by Sara Welch★ 5.0 (17)
Mashed Red Potatoes
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 9%
CARBS 31G37% OF CAL
3G FIBER0G ADDED3G INTRINSIC24G OTHER3G TOTAL SUGAR
FAT 22G61% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed red potatoes with garlic, butter, and fresh parsley. Tender and comforting, they pair well with roasted proteins.
sideamerican🍲 stockpotgluten freevegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 pounds red potatoes (cut into 2-3 inch pieces)
- 1/2 cup butter (I use salted butter)
- 1 tablespoon minced garlic
- 1 1/2 cups heavy cream (warmed)
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 2 tablespoons chopped parsley
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 9%
CARBS 31G37% OF CAL
3G FIBER0G ADDED3G INTRINSIC24G OTHER3G TOTAL SUGAR
FAT 22G61% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 462mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 869mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 462MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.