Lil' Luna · by Kristyn Merkley★ 5.0 (9)
Mashed Red Potatoes
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 20%
CARBS 50G61% OF CAL
6G FIBER0G ADDED5G INTRINSIC38G OTHER6G TOTAL SUGAR
FAT 11G31% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery mashed red potatoes with garlic and a touch of cream, finished with parmesan and parsley. A classic side dish that comes together in half an hour.
sideamerican🍲 stockpotgluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 medium red potatoes, (quartered)
- 2 teaspoons minced garlic
- 4 tablespoons butter
- ¾ - 1 cup half and half, (warmed)
- 1 - 2 teaspoons garlic salt (with parsley flakes)
- ½ teaspoon pepper
- ¼ cup Parmesan cheese, (shredded)
- fresh parsley, ((optional))
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 20%
CARBS 50G61% OF CAL
6G FIBER0G ADDED5G INTRINSIC38G OTHER6G TOTAL SUGAR
FAT 11G31% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 331mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1391mg
- Calcium
- 129mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 331MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.