Salt & Lavender · by Natasha★ 5.0 (5)
Mashed Potatoes with Sour Cream
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 16%
CARBS 36G46% OF CAL
5G FIBER0G ADDED3G INTRINSIC27G OTHER4G TOTAL SUGAR
FAT 17G48% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Restaurant-style mashed potatoes enriched with sour cream, butter, and cream for a buttery, thick, and incredibly satisfying side. Garlic and green onion add subtle flavor. Pairs perfectly with practically any main.
sideamerican🍲 stockpot🥄 saucepangluten freevegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds Russet or Yukon Gold potatoes (peeled)
- 1/2 cup butter (1 stick)
- 1/4 cup heavy/whipping cream
- 2 cloves garlic (minced)
- 1/2 cup scallions (chopped)
- 1/2 teaspoon salt
- Pepper (to taste)
- 1 cup sour cream (full fat)
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 16%
CARBS 36G46% OF CAL
5G FIBER0G ADDED3G INTRINSIC27G OTHER4G TOTAL SUGAR
FAT 17G48% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 200mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 907mg
- Calcium
- 85mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.