The Forked Spoon · by Jessica Randhawa★ 4.8 (20)
Mashed Potatoes Recipes (How to Make Mashed Potatoes)
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 19%
CARBS 46G54% OF CAL
6G FIBER35G OTHER5G TOTAL SUGAR
FAT 15G39% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, creamy, buttery mashed potatoes made with butter, milk, and sour cream. A classic holiday side dish that's comforting and versatile.
sideamerican🥄 saucepan🍲 stockpotgluten freevegetarian
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 pounds Russet potatoes (peeled and cut into quarters)
- 1 stick butter (plus more for topping)
- 1 cup whole milk
- 1 cup sour cream
- salt + pepper (to taste)
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 19%
CARBS 46G54% OF CAL
6G FIBER35G OTHER5G TOTAL SUGAR
FAT 15G39% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 154mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1146mg
- Calcium
- 99mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.