Budget Bytes · by Beth Moncel★ 4.9 (8)
Mashed Potatoes Recipe
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 16%
CARBS 45G67% OF CAL
4G FIBER37G OTHER3G TOTAL SUGAR
FAT 8G26% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smooth and fluffy mashed potatoes made with butter and milk. A classic side dish that pairs with any main course at lunch or dinner.
sideamerican🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 5- 2.5 lbs. russet potatoes ($1.50)
- 1/2 tsp salt (to salt the boiling water) ($0.02)
- 4 Tbsp butter ($0.56)
- 1/2 cup whole milk ($0.17)
- 1/2 tsp salt (or to taste) ($0.02)
- 1/4 tsp pepper ($0.02)
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 16%
CARBS 45G67% OF CAL
4G FIBER37G OTHER3G TOTAL SUGAR
FAT 8G26% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 513mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1025mg
- Calcium
- 75mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 513MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.