Dassana's Veg Recipes · by Dassana Amit★ 4.9 (9)
Mashed Potatoes Recipe (Creamy & Fluffy)
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 11%
CARBS 33G57% OF CAL
2G FIBER0G ADDED3G INTRINSIC27G OTHER3G TOTAL SUGAR
FAT 9G37% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smooth, creamy mashed potatoes made with milk, butter, and garlic. A comforting side with rich, buttery flavor.
sideamerican🔥 ovengluten freevegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 500 grams or 6 to 7 medium potatoes (– use russet potatoes or potatoes with a high to medium starch content)
- 2 cups water
- ½ teaspoon salt
- ½ cup + 2 tablespoons whole milk
- 2 tablespoons butter (– salted or unsalted )
- ½ teaspoon or 3 to 4 small to medium garlic cloves (– finely chopped)
- salt (– add as required)
- 2 to 3 teaspoons fresh herbs
- black pepper ((freshly crushed), add as required)
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 11%
CARBS 33G57% OF CAL
2G FIBER0G ADDED3G INTRINSIC27G OTHER3G TOTAL SUGAR
FAT 9G37% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 740mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 771mg
- Calcium
- 88mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 740MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.