Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (9)
Mashed Potatoes Recipe
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 10%
CARBS 32G35% OF CAL
4G FIBER0G ADDED3G INTRINSIC26G OTHER3G TOTAL SUGAR
FAT 27G65% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich and creamy mashed potatoes made with butter, cream, and sour cream. A classic comfort-food side dish that pairs well with roasted meats or gravy-based mains.
sideamerican🍲 stockpot🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3 pounds russet potatoes (or Yukon gold potatoes, or a mix of the two! peeled and cut into large cubes)
- 2 bay leaves (divided)
- 2 cloves garlic (mashed)
- 10 tablespoons unsalted butter (divided, 1/2 cup + 2 tablespoons)
- 3/4 cup heavy cream
- 3/4 cup sour cream
- Salt and pepper
- Fresh chives (optional)
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 10%
CARBS 32G35% OF CAL
4G FIBER0G ADDED3G INTRINSIC26G OTHER3G TOTAL SUGAR
FAT 27G65% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 139mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 819mg
- Calcium
- 52mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.