Lil' Luna · by Kristyn Merkley★ 5.0 (123)
Mashed Potatoes Recipe
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 12%
CARBS 41G48% OF CAL
5G FIBER0G ADDED0G INTRINSIC34G OTHER3G TOTAL SUGAR
FAT 18G47% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smooth and buttery mashed potatoes enriched with cream cheese and heavy cream. A classic comfort side dish for holiday dinners and everyday meals.
sideamerican🍲 stockpotgluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 5 pounds russet potatoes, (peeled and cut into cubes)
- 4 ounces cream cheese
- ½ cup salted butter, (softened)
- ½ cup heavy cream
- 1½ teaspoons garlic salt with parsley flakes
- salt and pepper, (to taste)
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 12%
CARBS 41G48% OF CAL
5G FIBER0G ADDED0G INTRINSIC34G OTHER3G TOTAL SUGAR
FAT 18G47% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 290mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1050mg
- Calcium
- 39mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 290MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.