The Girl Who Ate Everything · by Christy Denney★ 5.0 (3)
Mashed Potatoes recipe
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 23%
CARBS 46G50% OF CAL
5G FIBER36G OTHER5G TOTAL SUGAR
FAT 18G45% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, buttery mashed potatoes enriched with cream cheese and sour cream for extra richness. A comforting side dish that pairs with any main course.
sideamerican🥣 mixer🍲 stockpot⚡ microwave🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 5 lbs Russet or Yukon Gold potatoes (peeled and cubed into 1.5 inch pieces)
- 4 cloves garlic, minced
- 1/2 cup salted butter
- ½ cup whole milk
- 1 teaspoon fine salt (more to taste)
- 8 ounces cream cheese (room temperature)
- 1/2 cup sour cream
- pepper to taste
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 23%
CARBS 46G50% OF CAL
5G FIBER36G OTHER5G TOTAL SUGAR
FAT 18G45% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 364mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1056mg
- Calcium
- 63mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 364MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.