Cooking Classy · by Jaclyn★ 5.0 (3)
Mashed Potatoes
NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 13%
CARBS 42G48% OF CAL
5G FIBER0G ADDED3G INTRINSIC34G OTHER3G TOTAL SUGAR
FAT 18G47% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, buttery mashed potatoes made with just five ingredients for maximum comfort and flavor. A classic side that pairs with roasted chicken, gravy, and vegetables. Simple, satisfying, and timeless.
sidebritish⚡ microwave🥄 saucepangluten freevegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 lbs. russet potatoes, (peeled and rinsed clean, cut into 1 1/4-inch chunks)
- Salt ( and optionally freshly ground black pepper)
- 1/2 cup half and half, (whipping cream or heavy cream*)
- 6 Tbsp unsalted butter, (diced into 1 Tbsp pieces)
- 1/2 cup sour cream, (preferably brought to room temperature while potatoes cook)
At a glance
PER SERVING · TIME 50M
CAL 17%·PRO 13%
CARBS 42G48% OF CAL
5G FIBER0G ADDED3G INTRINSIC34G OTHER3G TOTAL SUGAR
FAT 18G47% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 188mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1075mg
- Calcium
- 62mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.