Tastes Better From Scratch · by Lauren Allen★ 5.0 (209)
Mashed Potatoes
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 12%
CARBS 40G65% OF CAL
2G FIBER0G ADDED0G INTRINSIC29G OTHER9G TOTAL SUGAR
FAT 8G28% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, fluffy mashed potatoes made with butter, broth, and sour cream. A comforting side dish that pairs with almost any main course.
sideamerican🥣 mixer🍲 stockpotgluten free
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Nutrition & ingredients
Ingredients
serves 6- 5 medium Russet or Yukon Gold potatoes* (, peeled, or skin on)
- 1/4 cup butter ((57g), room temperature)
- 1 teaspoon chicken bouillon paste* ((5mL), (optional))
- 1/2 - 3/4 cups evaporated milk ((120-180mL), warmed (or use cream or half and half))
- 1/4 cup sour cream ((58g))
- salt and freshly ground black pepper (, to taste)
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 12%
CARBS 40G65% OF CAL
2G FIBER0G ADDED0G INTRINSIC29G OTHER9G TOTAL SUGAR
FAT 8G28% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 199mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 833mg
- Calcium
- 102mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.