Jo Cooks · by Joanna Cismaru★ 4.7 (55)
Mashed Potatoes
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 10%
CARBS 38G59% OF CAL
5G FIBER0G ADDED3G INTRINSIC30G OTHER3G TOTAL SUGAR
FAT 10G35% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, buttery mashed potatoes whipped to fluffy perfection with just a few ingredients. Classic side dish that complements any meal and is simple to prepare.
sideamerican🍲 stockpotgluten freevegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 pounds potatoes (peeled and cut into cubes (I used Yukon gold))
- 1 teaspoon salt
- 4 tablespoon butter (unsalted, at room temperature)
- 1 cup half and half cream (or milk)
- ½ teaspoon white pepper ((or black pepper))
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 10%
CARBS 38G59% OF CAL
5G FIBER0G ADDED3G INTRINSIC30G OTHER3G TOTAL SUGAR
FAT 10G35% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 315mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1053mg
- Calcium
- 48mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 315MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.