Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (8)
Mashed potato waffles from scratch
NUTRITION · PER SERVING28M COOK
CAL 10%·PRO 13%
CARBS 17G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER2G TOTAL SUGAR
FAT 11G52% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory potato waffles made from scratch with mashed potatoes, bacon, and cheddar. Versatile comfort food that can be topped many ways.
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View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 large Rooster potatoes (peeled and chopped)
- 1/3 cup | 80ml whole milk
- 2 tbsp unsalted butter
- 1/4 cup | 30g plain flour
- 2 tsp baking powder
- 2 tsp garlic granules
- 1/2 tsp salt
- 1 tbsp Dijon mustard
- 5 bacon strips (fried until crisp, diced)
- 1/2 cup | 60g finely grated Cheddar cheese
- 2 tsp chopped parsley or chives
- 2 tbsp melted butter to brush on waffle maker
At a glance
PER SERVING · TIME 28M
CAL 10%·PRO 13%
CARBS 17G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER2G TOTAL SUGAR
FAT 11G52% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8m
- Sodium
- 387mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 435mg
- Calcium
- 68mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 387MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.