Mashed Potato Waffle, Crispy Turkey, Smashed Avocado, Cranberry and Brie Melts
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creative open-faced melt featuring crispy waffle made from mashed potatoes, topped with crisped turkey, smashed avocado, melted brie, and cranberry sauce. A clever way to use Thanksgiving leftovers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 cups leftover mashed potatoes
- 1 cup buttermilk
- 2 eggs
- 1/4 cup butter (melted)
- 4-5 leaves sage (minced)
- 1 cup flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 cup parmesan cheese (grated)
- leftover turkey (enough for 4 triangles)
- 1 tablespoon butter
- 1 avocado (lightly mashed)
- salt and pepper to taste
- 4 ounces brie (sliced (or more!))
- leftover cranberry sauce
- 8 slices cooked thick cut bacon (optional)
- 4 eggs (cooked to your liking (optional))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1456mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 869mg
- Calcium
- 331mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1456MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.