Mashed Potato Soup with Tarragon
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gourmet soup that transforms leftover mashed potatoes into something elegant with fresh tarragon and a silky blended texture. Light yet satisfying as a simple lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons butter or olive oil ((vegan))
- 1/2 cup chopped onion
- 3 cloves garlic (, minced)
- 2 tablespoons flour
- 2 cups stock (, chicken or veggie)
- 1/2 cup milk or unsweetened non-dairy milk (, about)
- 2.5 cups leftover mashed potatoes
- 2 tablespoons chopped fresh tarragon
- 1 tablespoon chopped fresh parsley
- salt (, to taste)
- white pepper (, to taste)
- herb oil or olive oil for drizzle (, optional)
- additional fresh parsley or tarragon (, chopped, for garnish)
At a glance
PER SERVING · TIME 11M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 6m
- Cook
- 5m
- Sodium
- 841mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 561mg
- Calcium
- 100mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 6M
- SODIUM
- 841MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.