Spend with Pennies · by Holly Nilsson★ 5.0 (40)
Mashed Potato Salad
NUTRITION · PER SERVING24M COOK
CAL 16%·PRO 7%
CARBS 24G31% OF CAL
3G FIBER14G OTHER7G TOTAL SUGAR
FAT 23G65% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy potato salad made from leftover mashed potatoes with mayo, sour cream, and vinegar. Light and refreshing, it's a quick side dish.
sideamericansaladeggsgluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3-4 cups prepared mashed potatoes (leftover)
- 4 hard boiled eggs (chopped (optional))
- 1 cup diced celery
- 3 green onions (sliced)
- ¼ teaspoon paprika (for garnish, optional)
- ½ cup mayonnaise
- ¼ cup sour cream
- ¼ cup sweet relish ((sweet or dill pickle))
- 2 tablespoons apple cider vinegar
- 1 ½ tablespoons yellow mustard (or dijon)
- 1 teaspoon granulated sugar
- ½ teaspoon salt (or to taste )
- ½ teaspoon black pepper (or to taste)
- ¼ teaspoon garlic powder
At a glance
PER SERVING · TIME 24M
CAL 16%·PRO 7%
CARBS 24G31% OF CAL
3G FIBER14G OTHER7G TOTAL SUGAR
FAT 23G65% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 9m
- Sodium
- 855mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 459mg
- Calcium
- 72mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 855MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.