Preppy Kitchen · by John Kanell★ 5.0 (53)
Mashed Potato Recipe
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 9%
CARBS 33G58% OF CAL
3G FIBER28G OTHER2G TOTAL SUGAR
FAT 10G39% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, creamy mashed potatoes infused with roasted garlic. A foolproof classic side dish ready in 25 minutes.
sideamerican🍲 stockpot🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 4 pounds potatoes (Yukon gold or Russet (1.8kg))
- 1 tablespoon salt (plus more to taste)
- 4 peeled garlic cloves (optional)
- ½ cup unsalted butter ((113g))
- ¾ cup whole milk or cream ((180ml))
- Ground black pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 9%
CARBS 33G58% OF CAL
3G FIBER28G OTHER2G TOTAL SUGAR
FAT 10G39% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 707mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 775mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 707MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.