Buns in My Oven · by Karly Campbell★ 3.6 (22)
Mashed Potato Puffs
NUTRITION · PER SERVING30M COOK
CAL 3%·PRO 4%
CARBS 5G32% OF CAL
1G FIBER3G OTHER1G TOTAL SUGAR
FAT 3G53% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden, crispy puffs of mashed potato and cheese. Serve as an appetizer, snack, or side with ranch dip.
starteramerican🥧 baking dish🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 1/2 cups leftover mashed potatoes (see notes)
- 1/4 cup all-purpose flour
- 1 large egg
- 1 cup cheddar cheese
- 1/4 cup sour cream
- 1 tablespoon milk
- 1 tablespoon dried ranch seasoning
- 1 teaspoon chopped chives
At a glance
PER SERVING · TIME 30M
CAL 3%·PRO 4%
CARBS 5G32% OF CAL
1G FIBER3G OTHER1G TOTAL SUGAR
FAT 3G53% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 161mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 44mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.