Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (20)
Mashed Potato Pancakes with Meat Filling
NUTRITION · PER SERVING55M COOK
CAL 14%·PRO 23%
CARBS 27G39% OF CAL
4G FIBER20G OTHER3G TOTAL SUGAR
FAT 13G43% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy potato pancakes filled with seasoned ground meat, carrots, and onions. A creative way to use up leftover mashed potatoes that yields savory, satisfying patties.
mainbeef🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 12- 6 cups leftover mashed potatoes
- 1 cup all purpose flour (plus more for dusting)
- 1 large egg
- 1 lb ground meat (I used pork, but chicken, turkey or beef will do)
- 1 small/medium onion (finely diced)
- 1 large carrot (grated)
- 1 garlic clove
- 2 Tbsp finely chopped fresh parsley
- 1/2 cup fine bread crumbs (plain or Italian style)
At a glance
PER SERVING · TIME 55M
CAL 14%·PRO 23%
CARBS 27G39% OF CAL
4G FIBER20G OTHER3G TOTAL SUGAR
FAT 13G43% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 402mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 511mg
- Calcium
- 59mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 402MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.