Sugar Spun Run · by Sam Merritt★ 4.0 (4)
Mashed Potato Pancakes (with leftover mashed potatoes)
NUTRITION · PER SERVING9M COOK
CAL 7%·PRO 9%
CARBS 9G25% OF CAL
1G FIBER0G ADDED1G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 10G63% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pan-fried pancakes made from leftover mashed potatoes and topped with cheese and served with sour cream. Savory and versatile for any meal or as a snack.
sideamericaneggs🍪 sheet pan🌡️ thermometer🍳 skilletvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups cold leftover mashed potatoes
- ¾ cups shredded cheddar cheese
- 1 large egg
- 2 Tablespoons all-purpose flour (+ additional as needed and for dusting)
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon ground black pepper
- ¼ teaspoon table salt
- 2 Tablespoons oil (I use avocado oil)
- Preferred toppings (we like sour cream and chives or scallions!)
At a glance
PER SERVING · TIME 9M
CAL 7%·PRO 9%
CARBS 9G25% OF CAL
1G FIBER0G ADDED1G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 10G63% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4m
- Sodium
- 316mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 93mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 316MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.