Mashed Potato Pancakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried patties made from leftover mashed potatoes, egg, cheese, and onions, served crispy and golden. A quick breakfast or lunch dish that turns leftovers into a satisfying, cheesy pancake.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups mashed potatoes
- 1 large egg
- 5 tablespoons all-purpose flour
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 cup yellow onion (minced)
- 3/4 cup shredded cheddar cheese
- 1/2 teaspoon baking powder
- 2 tablespoons chives (minced (plus more for garnish))
- Avocado oil or vegetable oil of choice (about 1/2 cup, for frying)
- Sour cream (for serving)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 706mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 404mg
- Calcium
- 191mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 706MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.