FeelGoodFoodie · by Yumna Jawad★ 5.0 (39)
Mashed Potato Pancakes
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 15%
CARBS 18G32% OF CAL
2G FIBER11G OTHER5G TOTAL SUGAR
FAT 13G53% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged pan-fried potato cakes made from mashed potatoes, eggs, and cheese. Great for using up leftovers and serving as a side dish or breakfast component.
sideamerican🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 cups leftover mashed potatoes
- 1 large egg
- ½ cup shredded cheddar cheese
- ¼ cup all purpose flour
- 2 tablespoons green onions (plus for more serving)
- Salt and pepper (to taste)
- 2 tablespoons olive oil
- Greek yogurt or sour cream (for serving)
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 15%
CARBS 18G32% OF CAL
2G FIBER11G OTHER5G TOTAL SUGAR
FAT 13G53% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 433mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 251mg
- Calcium
- 115mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 433MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.