The Salty Marshmallow · by Nichole★ 5.0 (3)
Mashed Potato Pancakes
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 10%
CARBS 16G44% OF CAL
3G FIBER0G ADDED1G INTRINSIC12G OTHER1G TOTAL SUGAR
FAT 7G42% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pan-fried potato pancakes made from mashed potatoes, eggs, and cheese, topped with bacon and sour cream. A versatile comfort food that works for breakfast, lunch, or dinner using leftover mashed potatoes.
mainamericaneggs🍳 skillet
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 Slices Bacon (Cooked and Crumbled, Optional)
- 1 Large Egg
- 3 Cups Leftover Cold Mashed Potatoes
- 1/4 Cup Shredded Cheddar Cheese
- 1/4 Cup Shredded Parmesan Cheese
- 1 Cup All Purpose Flour (DIVIDED)
- 4 Green Onions (Sliced)
- Salt and Pepper (to taste)
- Garlic Powder (to taste)
- 3 Tablespoons Butter
- Sour Cream for serving
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 10%
CARBS 16G44% OF CAL
3G FIBER0G ADDED1G INTRINSIC12G OTHER1G TOTAL SUGAR
FAT 7G42% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 292mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 72mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.