The Chunky Chef · by The Chunky Chef★ 5.0 (12)
Mashed Potato Pancakes
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 12%
CARBS 26G43% OF CAL
4G FIBER0G ADDED2G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 12G46% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-outside, fluffy-inside potato cakes made with mashed potatoes, eggs, and fresh herbs. A versatile side dish that clears out leftovers and pairs with any protein.
sideamerican🍪 sheet pan🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 9- 3 cups mashed potatoes (leftovers are great for this)
- 1/2 medium yellow or sweet onion (diced)
- 2 cloves garlic (finely minced)
- 2 large eggs (lightly beaten)
- 1 - 2 cups all purpose flour (*see recipe note #3)
- 1/2 tsp kosher salt (if your mashed potatoes are unseasoned, use more (to taste))
- 1/2 tsp black pepper (if your mashed potatoes are unseasoned, use more (to taste))
- 1/2 tsp dried thyme (if your mashed potatoes are unseasoned, use more (to taste))
- 3 Tbsp vegetable oil (avocado or canola oil are great substitutes)
- minced fresh chives or scallions
- minced fresh parsley
- sour cream
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 12%
CARBS 26G43% OF CAL
4G FIBER0G ADDED2G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 12G46% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 344mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 337mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 344MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.