Mashed Potato Gratin
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes

Mashed Potato Gratin

NUTRITION · PER SERVING90M COOK
CAL 26%·PRO 29%
CARBS 61G47% OF CAL
7G FIBER44G OTHER10G TOTAL SUGAR
FAT 24G42% OF CAL
13G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Buttery mashed potatoes with caramelized onions and a crispy, cheesy gratin topping. Elegant enough for holiday tables while remaining deeply comforting.

sidecasserolegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 4 large onions
  • 1 tbsp olive oil
  • 1 tbsp unsalted butter
  • 6 cloves garlic (, peel on, whole)
  • 2 tsp fresh thyme
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tbsp brown sugar
  • 1 tbsp Worcestershire sauce
  • ⅓ cup (80ml) Marsala or chicken stock (or as needed)
  • 6 large russet potatoes (, peeled and quartered)
  • 4 large russet potatoes (, peeled and sliced in half)
  • 2 tsp salt
  • ¾ cup (180ml) whole milk (or more, if needed)
  • 6 tbsp unsalted butter (, cubed)
  • ½ cup (115g) Gruyere (or cheddar cheese, grated)
  • ¾ tsp grated nutmeg (, or to taste)
  • ⅕ tsp cayenne
  • salt and black pepper (, to taste)
  • 3 tablespoons melted butter
  • 3 tbsp sharp cheddar ( or gruyere cheese, grated)
  • ½ cup (50g) parmesan cheese (grated)
  • 2 tsp cream ((optional))
  • ½ tsp salt and black pepper
PREP
30M
SODIUM
1355MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.